AnySharp Classic Sharpener Black

1. Suction the sharpener to the countertop

Press the sharpener lightly against the countertop and lower the lever down.
 

2. Sharpen the knife by drawing it between the plates.

Pull the knife towards you with gentle strokes until it is as sharp
as you like.

For which knives?

• smooth and serrated, e.g. bread knife 
• stainless steel and carbon steel

• titanium 

• fine knives, pocket knives, cleavers, hunting knives, axes

What knives should not be sharpened?

• ceramic 
• with fine teeth, e.g. steak knives

AnySharp® is the sharpener of the best chefs around the world

. "I can confirm the extraordinary usefulness of AnySharp sharpeners,
an irreplaceable tool that eliminates dullness from all knives 
that can be sharpened.
I base my observations on experience,
as I own such sharpeners."

Robert Makłowicz

Anysharp® Classic Knife Sharpener

Color: black

Body: made of durable plastic

Elegant gift box

Become an expert in 2 minutes, watch the video:

Construction of the AnySharp® sharpener

1. Pressing this lever will cause the sharpener to suction to the tabletop.

2. Super hard tungsten carbide sharpening plates

3. A cover protecting the knife from damage

4. The body is made of durable plastic. In the PRO versions, it is made of metal.

5. The PowerGrip® suction cup ensures safety,
you don't have to hold the sharpener with your other hand